Pontedera, 14th  February 2008

After an examination by the Committee of Experts of the London Academy of Chocolate Awards of about 300 companies operating in the chocolate sector, for a third year, Amedei wins the Award for the best chocolate in the world and, whilst obtaining four Golden and four Silver Awards 
the Toscano Black 63% won the ‘best bean to bar’ Award.

The Gold Award for:
Toscano Black 63%
Porcelana
Chuao
Milk chocolate with hazelnuts

The Silver Award  for:
Toscano  Black 66%
Toscano Black 70%,
‘9’ 
Toscano Brown

Alessio and Cecilia Tessieri were delighted with this news and declared ‘we are very proud of this award and we would like to share this victory with all our collaborators in Italy and in the other Countries where we operate. Our objective shall always remain that of producing the best chocolate in the world, dedicating it to all our supporters. We thank the Academy of Chocolate Awards  for this Award and for the seriousness and passion it puts in its worldwide work in search of good quality chocolate’.