 Ravioli
Desiree Potato & Roasted Garlic (in egg pasta)
Four Cheeses - Ricotta, Castel Sardo, Pecorino & Parmesan (in spinach pasta)
Spinach, Ricotta & Gorgonzola (in egg pasta)
Spinach, Ricotta & Pinenuts (in egg pasta)
Kumara with Provolone & Nutmeg (in parsley & shallot pasta)
Roasted Beetroot, Ricotta & Marjoram (in parsley & shallot pasta)
Butternut Pumpkin, Goats’ Cheese & Fresh Sage (in egg pasta)
Caramelised Root Vegetables with Rosemary & Garlic (in saffron pasta)
Leek, Pancetta & Parmesan (in parsley & shallot pasta)
Beef, Caramelised Onion & Red Wine (in black pepper pasta)
Fresh Asparagus, Orange Zest & Shallots (in parsley & shallot pasta) (seasonal)
Three Mushrooms - Porcini, Field & Roman Browns (in parsley & shallot pasta)
Leg Lamb with Tomato, Garlic & Rosemary (in egg pasta)
Sicilian Chicken (with Red Wine, Capers & Olives) (in black pepper pasta)
Chicken, Leek & Tarragon (in leek & herb pasta)
Veal with Mushrooms & White Wine (in saffron pasta)
Roast Duck with Ginger & Star Anise (in egg pasta)
Prawns with Chilli, Lime & Lemongrass (in chilli pasta)
Gnocchi - FlavorsTraditional Potato
Spinach & Ricotta
Goats’ Cheese
Flat Pasta - Flavors
Lasagna sheets – Pappardelle – Fettuccine – Linguine – Spaghettini – Angel Hair
Gluten Free Egg Pasta
Soba/Buckwheat
Coriander Leaf
Parsley & Shallot
Cracked Black Pepper
Wholemeal
Leek with Herb
Rocket
Chilli
Saffron
Red Capsicum
Squid Ink   
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Last Updated on Friday, 24 July 2009 14:24 |
